Kitchen

A contemporary American Brasserie focusing on passionately prepared, refined and flavorful flare with warm and welcoming service. Passion, discipline are the constant pursuit of excellence ensure high quality food and service at kitchen. Chef Matthew Byrne and his team prepare Contemporary American Cuisine using the highest quality seasonal and local ingredients to create a menu that is approachable yet refined and interesting. Enjoy a small, intimate and sophisticated space that is an extension of how you would live and entertain at home. With an ever-changing menu and a private chef table that hosts 8-10 people, kitchen is a place for real “foodies”.